CAU Imphal
Equipment for College of Food Technology, Imphal Manipur
| Sl.No. | Name of the Equipment and Make | Year of Purchase | In-Charge of Equipment | Function of the Equipment | Equipment Status | Utilization Fee | Image |
|---|---|---|---|---|---|---|---|
| 1 | Vegetable slicer | 2023 | Dr.Ng. Joykumr Singh 9612168301 joyngang@gmail.com Food Process Engineering |
To slice fruits and vegetables. | Working | Rupees 75/8hr. | |
| 2 | Pasta Making Machine &KTC | 2024 | Dr. Ashok 9089458298 ashokcae03@gmail.com Food Process Engineering |
To prepare pasta. | Working | Rupees 560/8hr. | |
| 3 | Deep Fryer | 2023 | Dr. Praneeth Juvvi 8310796376 juvvi.praneeth123@gmail.com Food Process Technology |
To fry food products. | Working | Rupees 45/8hr. | |
| 4 | Induction Sealer &KTC | 2021 | Dr. Prashanth P Said 9564435977 said.pprashant@cau.ac.in Food Process Engineering |
Airtight seal to food products. | Working | Rupees 70/8hr. | |
| 5 | Pulper Machine &KTC | 2023 | Prof. Ng. Iboyaima Singh 9845704011 ngibo@yahoo.com Food Process Technology |
To extract pulp from fruits, vegetables and other pulpy food materials. | Working | Rupees 170/8hr. | |
| 6 | Solar Cabinet Dryer | 2021 | Dr.Ng. Joykumr Singh 9612168301 joyngang@gmail.com Food Process Engineering |
To Dry food materials | Working | Rupees 45/8hr. | |
| 7 | Vacuum Packaging Machine & Johar Traders | 2024 | Dr. Ashok 9089458298 ashokcae03@gmail.com Food Process Engineering |
To remove air from a package and sealing | Working | Rupees 140/8hr. | |
| 8 | Potato Peeling Machine &KTC | 2023 | Dr. Praneeth Juvvi 8310796376 juvvi.praneeth123@gmail.com Food Process Technology |
To remove the thin peel of root vegetables like potatoes, carrots, dasheen, sweet potatoes, etc. | Working | Rupees 50/8hr. | |
| 9 | Spice Pulveriser | 2021 | Dr. Ashok 9089458298 ashokcae03@gmail.com Food Process Engineering |
To grind different types of food materials such as spices. | Working | Rupees 60/8hr. | |
| 10 | Hydraulic Sausage Stuffer | 2022 | Prof. Ng. Iboyaima Singh 9845704011 ngibo@yahoo.com Food Process Technology |
To fill all types of meat batter in containers such as casings, glass jars, cans etc | Working | Rupees 160/8hr. | |
| 11 | Oil Extraction Machine &Gorek | 2022 | Dr. Praneeth Juvvi 8310796376 juvvi.praneeth123@gmail.com Food Process Technology |
To extract oil from oil seeds such as extracting oil from rapeseed or mustard seed, sunflower seed, peanut, flax seed etc | Working | Rupees 160/8hr. | |
| 12 | Semi Automatic Paste Filling Machine &KTC | 2023 | Prof. Ng. Iboyaima Singh 9845704011 ngibo@yahoo.com Food Process Technology |
To fill liquids in containers. | Working | Rupees 125/8hr. | |
| 13 | Cup Sealing Machine & KTC | 2021 | Prof. Ng. Iboyaima Singh 9845704011 ngibo@yahoo.com Food Process Technology |
To seals plastic film over plastic cups. | Working | Rupees 50/8hr. | |
| 14 | Meat Mincer &KTC | 2023 | Prof. Ng. Iboyaima Singh 9845704011 ngibo@yahoo.com Food Process Technology |
To fine chopping or mincing raw or cooked meat. | Working | Rupees 65/8hr. | |
| 15 | Automated Fibre Extraction System Fibra Plus & Pelican | 2021 | Mr. Th Surchandra Singh 7005126436 surthangjam@gmail.com Food Quality and Safety |
To estimate fiber content | Working | Rupees 455/sample. | |
| 16 | All Quartz Double Distillation Unit & Borosil | 2016 | Mr. Th Surchandra Singh 7005126436 surthangjam@gmail.com Food Quality and Safety |
To distillation purpose | Working | Rupees 215/8hr. | |
| 17 | Automatic Fat Extraction Unit Socs Plus& Pelican | 2021 | Mr. Th Surchandra Singh 7005126436 surthangjam@gmail.com Food Quality and Safety |
To extract and estimate fat content | Working | Rupees 345/sample. | |
| 18 | Nitrogen Analyzer Kel Plus& Pelican | 2021 | Mr. Th Surchandra Singh 7005126436 surthangjam@gmail.com Food Quality and Safety |
To estimate protein content. | Working | Rupees 535/sample. | |
| 19 | Form Filling Machine | 2021 | Dr.Praneeth Juvvi 8310796376 juvvi.praneeth123@gmail.com Food Process Technology |
To fill the food product into pouch. | Working | Rupees 295/8hr. | |
| 20 | Steam Jacketed Kettle | 2023 | Dr. Prashanth P Said 9564435977 said.pprashant@cau.ac.in Food Process Engineering |
To rapidly and uniformly heat food and agricultural products to processing temperatures | Working | Rupees 90/8hr. | |
| 21 | Fruit Mill &KTC | 2023 | Prof. Ng. Iboyaima Singh 9845704011 ngibo@yahoo.com Food Process Technology |
To chop all types of fruit. | Working | Rupees 120/8hr. | |
| 22 | Proofer 12 tray | 2023 | Dr. Praneeth Juvvi 8310796376 juvvi.praneeth123@gmail.com Food Process Technology |
To provide a specific temperature and relative humidity conditions to boost yeast activity of the fermenting dough pieces. | Working | Rupees 150/8hr. | |
| 23 | Colloidal Mill | 2023 | Dr. Prashanth P Said 9564435977 said.pprashant@cau.ac.in Food Process Engineering |
Reduce or homogenize the particle size. | Working | Rupees 340/8hr. | |
| 24 | Double Deck Oven | 2024 | Dr. Prashanth P Said 9564435977 said.pprashant@cau.ac.in Food Process Engineering |
Baking of foods. | Working | Rupees 200/8hr. | |
| 25 | Vegetable Cutting Machine & Mahagras Instruments | 2018 | Prof. Ng. Iboyaima Singh 9845704011 ngibo@yahoo.com Food Process Technology |
Vegetable Cutter has multiple functions including: Slice, Section and Dice. | Working | Rupees 165/8hr. | |
| 26 | Tray Dryer (24 Trays) &SB Supplier | 2021 | Dr.Ng. Joykumr Singh 9612168301 joyngang@gmail.com Food Process Engineering |
To Dry the food materials | Working | Rupees 360/8hr. | |
| 27 | Tray Dryer (12 Trays) &SB Supplier | 2021 | Dr.Ng. Joykumr Singh 9612168301 joyngang@gmail.com Food Process Engineering |
Drying of Food Material. | Working | Rupees 220/8hr. | |
| 28 | Double Stage Fruit Pulper | 2023 | Prof. Ng. Iboyaima Singh 9845704011 ngibo@yahoo.com Food Process Technology |
To extract pulp from fruits, vegetables and other pulpy foods | Working | Rupees 170/8hr. | |
| 29 | Planetary Mixer & KTC | 2022 | Prof. Ng. Iboyaima Singh 9845704011 ngibo@yahoo.com Food Process Technology |
Prepare dough or other type of product. | Working | Rupees 160/8hr. |
Er. S Govind Singh
Designer and Developer of the application
© 2024 CAU Imphal